Featured Appetizer – Steamed Clams with Andouille Sausage – Littleneck clams steamed in white wine garlic broth with andouille sausage, sweet corn and potatoes, $9
Tonight’s Featured Dinners
~ Fresh Yellowtail Snapper with Tropical Shrimp Salsa – Pan-seared fresh yellowtail snapper served with jasmine rice, a tropical salsa of grilled shrimp, pineapple & papaya, and orange-tarragon butter, $28
~ Prime Rib – 20 oz. King $30 / 16 oz. Queen $26 / 12 oz. Petite $22
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
~ Jumbo Prawns – Delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
Tonight’s Soups: White Bean & Ham. Chicken Noodle
Homemade Desserts: Key Lime Pie. Strawberry & White Chocolate Cheescake
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