~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Filet & Shrimp with Brandy Garlic Sauce – flame grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and brandy garlic cream sauce, includes choice of side, $55
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38  Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Bacon Wrapped Stuffed Salmon with Blueberry Sauce – oven baked salmon stuffed with cream cheese and spinach, wrapped in cherrywood bacon and topped with blueberry sauce, served over butternut squash risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Butternut Risotto – creamy risotto rice stirred in parmesan with butternut squash, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Seafood Scampi with Spinach Tortelloni – shrimp, snow crab and scallops with sautéed shallots, tomatoes and mushrooms, tossed in white wine scampi sauce with roasted garlic spinach tortelloni (no salad, soup or potato), $32

Appetizer: Seared Scallops with Blueberry Sauce – two pan-seared jumbo scallops topped with blueberry cream sauce and crispy bacon, served over butternut squash risotto, $19

Soups: Chicken Dumpling Beef Vegetable
Desserts: Key Lime Pie, Salted Caramel Cheesecake, White Chocolate Raspberry Cheesecake