~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ American Wagyu Ribeye with Shallot Butter – flame grilled 14 oz. American Wagyu ribeye with shallot and herb compound butter, includes choice of side, $65
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38  Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Salmon with Citrus Beurre Blanc – pan seared salmon topped with grapefruit beurre blanc, served over local Ness family sweet corn risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp and Sweet Corn Risotto – creamy risotto rice stirred in parmesan with local Ness family sweet corn, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Steak & Shrimp Cavatappi with Peppercorn Press House Brandy Cream – sautéed steak, shrimp, shallots and spinach tossed with cavatappi in peppercorn brandy cream sauce made with Wollersheim Press House brandy (no salad, soup or potato), $30

Appetizer: Jumbo Scallops with Honey Caper Sauce – two pan-seared jumbo scallops topped with honey caper sauce, served over local Ness family sweet corn risotto, $19

Soups: Beef Barley, Creamy Tuscan Chicken
Desserts: Key Lime Pie, Blueberry Cobbler Cheesecake, Oreo Cookies & Cream Cheesecake