~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Grilled Ribeye with Brandy Mushroom Sauce  – flame grilled 14 oz. ribeye topped with brandy mushroom cream sauce, includes your choice of side, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38  Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Blackened Tilapia with Grilled Shrimp & Lemon Brandy Sauce – pan fried tilapia with blackening spice, topped with grilled shrimp and brandy lemon butter sauce, over local Ness family sweet corn risotto and zucchini  (no potato), $36
~ Jumbo Shrimp and Sweet Corn Risotto – creamy risotto rice stirred in parmesan with local Ness family sweet corn, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Seafood alla Vodka with Spinach Tortelloni – shrimp, snow crab and scallops with sautéed shallots and spinach, tossed in vodka tomato sauce with roasted garlic spinach tortelloni (no salad, soup or potato), $30

Appetizer: Seared Scallops with Blueberry Beurre Blanc – two pan seared jumbo scallops with blueberry beurre blanc, served over local Ness family sweet corn, $18

Soups: Steak & Mushroom, Creamy Tomato Florentine
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Oreo Cookies & Cream Cheesecake