~ Prime Rib – King 20 oz. $54, Queen 16 oz. $46, Petite 12 oz. $38
~ Filet with Crab & Béarnaise – flame grilled 8 oz. Filet mignon topped with snow crab and béarnaise sauce, served with choice of side, $55
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38  Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Seared Salmon with Orange Beurre Blanc- pan-seared salmon topped with orange beurre blanc over mushroom risotto served with zucchini (no potato), $39
~ Jumbo Shrimp and Mushroom Risotto – creamy risotto rice stirred in parmesan with sautéed mushrooms and shallots, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Steak & Shrimp Pesto Cavatappi – steak and shrimp, sautéed shallots and spinach, tossed in pesto cream sauce with cavatappi pasta and shaved parmesan (no salad, soup or potato), $32

Appetizer: Bacon Wrapped Scallops with Orange Beurre Blanc – two pan seared jumbo scallops wrapped in cherrywood bacon with bourbon orange beurre blanc, served over mushroom risotto, $19

Soups: Clam Chowder, Chicken Wild Rice
Desserts: Key Lime Pie, Salted Caramel Cheesecake, White Chocolate Raspberry Cheesecake