~ Prime Rib – King 20 oz. $54, Queen 16 oz. $46, Petite 12 oz. $38
~ Ribeye with Mushroom Blue Cheese Sauce – flame grilled 14 oz. Ribeye topped with chef’s mushroom blue cheese butter sauce, served with side choice, $52
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38  Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Cajun Seafood Trio with Lemon Butter – pan-fried red snapper, jumbo shrimp and scallop with cajun seasoning topped with lemon butter over sweet corn risotto, served with zucchini (no potato), $40
~ Jumbo Shrimp and Sweet Corn Risotto – creamy risotto rice stirred in parmesan with sautéed sweet corn and shallots, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Seafood Scampi Linguine – shrimp, snow crab and scallop with shallots and spinach tossed in white wine scampi sauce with linguine pasta (no salad, soup or potato), $30

Appetizer: Bacon Wrapped Shrimp with Bourbon Orange Sauce – three oven baked jumbo shrimp wrapped in cherrywood bacon, served with bourbon orange sauce, $19

Soups: Creamy Tomato Florentine, Beef Barley
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Cookies & Cream Cheesecake