~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ New York Strip with Mushrooms & Sauce Robert – flame grilled 14 oz. New York strip with garlic mushrooms and sauce Robert (a classic French mustard sauce), $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38  Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Blackened Halibut with Mango Salsa – pan seared halibut with blackening spice topped with fresh mango salsa, served over parmesan lemon risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp & Mushroom Risotto –  creamy risotto rice stirred in garlic sauce with sautéed shallots and mushrooms, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Gnocchi alla Vodka with Sautéed Salmon – gnocchi tossed in tomato vodka cream sauce with sautéed salmon, bacon, shallots and spinach (no salad, soup or potato), $30

Appetizer: Crab Cakes with Mango Salsa – two pan seared crab cakes topped with fresh mango salsa and balsamic reduction, served over parmesan lemon risotto, $19

Soups: Corn Chowder with Bacon, Beef Barley
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Salted Caramel Cheesecake