Open 7 Nights a Week Mon-Sat: 4pm – 9pm Sunday: 9am – 9pm 608-592-4266
Sunday Breakfast: 9am-12:30pm
Sunday Lunch: 1pm-4pm
Dinner Service at 4pm
Open regular hours on
Labor Day, Mon, Sept 7
*Hours may vary due to holidays or other circumstances. Please call if unsure.
608-592-4266
fishtalesrestaurant@gmail.com
W12690 State Road 188 Lodi, WI 53555
Reservations accepted. Please call.
Reservations can be made in advance by email, however emails are not monitored for same day reservations. Confirmation may take 24-48 hours. If you do not receive a reply confirmation before the reservation date, please call.
Visit these links for our menus:
Dinner Menu (pdf) (Nightly 4pm)
Lunch Menu (pdf) (Sundays 1-4pm)
Breakfast Menu (pdf) (Sundays 8:30am – 12:30pm)
*Menus subject to change and prices may vary.
~ Pan Seared Salmon with Pomegranate Beurre Blanc – pan seared salmon topped with pomegranate beurre blanc, served over local Ness family sweet corn risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp and Sweet Corn Risotto – creamy risotto rice stirred in parmesan with local Ness family sweet corn, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Gnocchi in Tomato Garlic Cream Sauce – shrimp and snow crab sautéed with shallots and spinach, tossed in tomato garlic cream sauce with gnocchi (no salad, soup or potato), $30
Appetizer: Coconut Shrimp with Pineapple Cream – three jumbo shrimp with coconut crust, served with pineapple cream sauce, $18
Soups: Clam Chowder, Chicken & Wild Rice
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Oreo Cookies & Cream Cheesecake
© 2026 · Fish Tales
