~ Halibut with Grapefruit Beurre Blanc- oven baked halibut topped with grapefruit beurre blanc, over parmesan lemon risotto and sautéed green beans (no potato), $40
~ Cajun Shrimp & Sausage Risotto –  creamy risotto rice stirred in cajun sauce with andouille sausage, sautéed onions, tomatoes and peppers, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $20
      – with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Mushroom Ravioli with Seafood Scampi – portobello mushroom & spinach ravioli with sautéed shrimp, scallops, calamari, tomato and spinach, tossed in scampi sauce (no salad, soup or potato), $32

Appetizer: Pistachio Crusted Scallops with Honey Caper Sauce – two pan-seared jumbo scallops with pistachio crust, served with honey caper sauce and parmesan lemon risotto, $17

Soups: Clam Chowder, Italian Wedding Soup
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake,  Oreo Cookies & Cream Cheesecake