~ Seared Salmon with Lemon Caper Sauce – pan seared salmon topped with lemon caper sauce over parmesan risotto and sautéed green beans (no potato), $39
~ Jumbo Shrimp and Apple Bacon Risotto – creamy risotto rice stirred in parmesan with sautéed apple, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $20
      – with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Penne Pesto- shrimp, snow crab and scallops with sautéed shallots and spinach, tossed with penne pasta in pesto cream sauce (no salad, soup or potato), $30

Appetizer: Crab Stuffed Shrimp with Creole Remoulade – three oven baked jumbo shrimp with snow crab stuffing served with creole remoulade sauce, $19

Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Salted Caramel Cheesecake