~ Salmon with Citrus Beurre Blanc – pan seared salmon topped with grapefruit beurre blanc, served over local Ness family sweet corn risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp and Sweet Corn Risotto – creamy risotto rice stirred in parmesan with local Ness family sweet corn, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ American Wagyu Ribeye with Shallot Butter – flame grilled 14 oz. American Wagyu ribeye with shallot and herb compound butter, includes choice of side, $65
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $20
      – with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Steak & Shrimp Cavatappi with Peppercorn Press House Brandy Cream – sautéed steak, shrimp, shallots and spinach tossed with cavatappi in peppercorn brandy cream sauce made with Wollersheim Press House brandy (no salad, soup or potato), $30

Appetizer: Jumbo Scallops with Honey Caper Sauce – two pan-seared jumbo scallops topped with honey caper sauce, served over local Ness family sweet corn risotto, $19

Soups: Clam Chowder, Beef Barley
Desserts: Key Lime Pie, Blueberry Cobbler Cheesecake, Oreo Cookies & Cream Cheesecake