~ Blackened Tilapia with Grilled Shrimp & Lemon Brandy Sauce – pan fried tilapia with blackening spice, topped with grilled shrimp and brandy lemon butter sauce, over local Ness family sweet corn risotto and zucchini  (no potato), $36
~ Jumbo Shrimp and Sweet Corn Risotto – creamy risotto rice stirred in parmesan with local Ness family sweet corn, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $20
      – with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood alla Vodka with Spinach Tortelloni – shrimp, snow crab and scallops with sautéed shallots and spinach, tossed in vodka tomato sauce with roasted garlic spinach tortelloni (no salad, soup or potato), $30

Appetizer: Seared Scallops with Blueberry Beurre Blanc – two pan seared jumbo scallops with blueberry beurre blanc, served over local Ness family sweet corn, $18

Soups: Clam Chowder, French Onion
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, Oreo Cookies & Cream Cheesecake