~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Filet & Shrimp with Lobster Cream Sauce  – flame grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and lobster cream sauce, served with your choice of side, $52
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38  Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Halibut with Lobster Cream Sauce – oven baked halibut topped with lobster cream sauce over sweet corn risotto and sautéed green beans (no potato), $40
~ Jumbo Shrimp and Sweet Corn Risotto – creamy risotto rice stirred in parmesan with sautéed sweet corn, shallots and bacon. Topped with three broiled jumbo shrimp (no potato), $32
~ Seafood Pasta alla Vodka – shrimp, scallops and snow crab with sautéed shallots and spinach, tossed in creamy tomato vodka sauce with penne pasta (no salad, soup or potato), $32

Appetizer: Bacon Wrapped Stuffed Shrimp with Orange Sauce – three oven baked jumbo shrimp wrapped in cherrywood bacon with crab stuffing, served with orange sauce, $18

Soups: Chicken Dumpling, Italian Wedding Soup
Desserts: Key Lime Pie, Oreo Cookies & Cream Cheesecake, Salted Caramel Cheesecake