~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ New York Strip with Cajun Shrimp  – flame grilled 14 oz. New York Strip topped with creamy cajun shrimp, served with your choice of side, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38  Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Halibut with Roasted Grape Tomato Sauce – pan seared halibut topped with roasted grape tomato sauce, served over rice pilaf and grilled zucchini (no potato), $42
~ Jumbo Shrimp and Apple Bacon Risotto – creamy risotto rice stirred with parmesan, sautéed apple, shallots and bacon. Topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Butternut Squash Ravioli with Jumbo Shrimp – butternut squash ravioli tossed in sage brown butter sauce with sautéed shallots and grape tomatoes, topped with four broiled jumbo shrimp and parmesan cheese (no salad, soup or potato), $32

Appetizer: Bacon Wrapped Shrimp Poppers with Bourbon Orange Glaze – three jumbo shrimp wrapped in cherrywood bacon with cream cheese & peppers stuffing, served with bourbon orange glaze, $18

Soups: Creamy Tomato Florentine, Beef Barley
Desserts: Key Lime Pie, Salted Caramel Cheesecake, White Chocolate Raspberry Cheesecake