~ Salmon Oscar – pan-fried salmon topped with snow crab and béarnaise sauce, served over mushroom risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan with butternut sautéed mushrooms, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Surf & Turf with Béarnaise Sauce– flame grilled 8 oz. filet mignon topped with broiled 3 oz. lobster tail and béarnaise sauce, includes choice of side, $60
~ Friday Night Fish Fry: Deep Fried Haddock (add $4 for baked)
      – with potato & coleslaw, $21
      – with potato & soup or salad, $24
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Steak & Shrimp Cavatappi – steak and shrimp with sautéed shallots, sun-dried tomatoes and spinach, tossed in creamy brandy tomato sauce with cavatappi pasta (no salad, soup or potato), $32

Appetizer: Crab Stuffed Shrimp with Pineapple Sauce – three jumbo shrimp with snow crab stuffing, served with pineapple sauce, $19

Soups: Clam Chowder, Hearty Ham & White Bean
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, White Chocolate Raspberry Cheesecake