~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ New York Strip with Garlic Shrimp  – flame grilled 14 oz. New York Strip topped with sautéed garlic shrimp, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38  Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Salmon with Bourbon Peach Glaze – pan seared salmon topped with bourbon peach glaze, served over fried rice and grilled zucchini (no potato), $39
~ Jambalaya – andouille sausage and chicken with sautéed onion, tomato and peppers in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Spinach Tortelloni with Cajun Chicken – spinach and garlic tortelloni in pesto cream sauce with sautéed onion, mushrooms and spinach, topped with cajun spiced chicken and parmesan cheese (no salad, soup or potato), $29

Appetizer: Coconut Shrimp with Pineapple Cream – three jumbo shrimp with coconut crust, with pineapple cream sauce, $17

Soups: Beef Stroganoff Soup, Italian Wedding Soup
Desserts: Key Lime Pie, Blueberry Cobbler Cheesecake,  Oreo Cookies & Cream Cheesecake