~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. Ribeye with our blackening seasoning, topped with grilled shrimp and garlic cream sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $37  Half Rack $27
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Pan Fried Red Snapper with Shrimp Piccata – pan-fried red snapper seasoned with blackening spice, topped with shrimp piccata, served over garlic herb jasmine rice and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet corn, onion and tomato. Topped with three broiled jumbo shrimp (no potato), $32
~ Alaskan Red King Crab – one pound of split King crab legs, broiled and served with melted butter, $105
~ Seafood & Butternut Squash Ravioli in Brandy Cream – shrimp and snow crab sautéed with mushrooms, tomato and onion, tossed in brandy cream sauce with butternut squash stuffed ravioli (no salad, soup or potato), $30

Appetizer: Crab Cakes with Sweet Corn Salsa – two pan-seared crab cakes topped with fresh sweet corn salsa, served over creole remoulade, $14

Soups: Chicken Noodle, Creamy Reuben Soup
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Limoncello Ricotta Cheesecake