~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Filet & Shrimp with Lobster Cream Sauce – fire grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and lobster cream sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $37  Half Rack $27
~ Crab Stuffed Rainbow Trout with White Wine Sauce – oven baked rainbow trout with snow crab stuffing, topped with white wine garlic sauce. Served with mushroom risotto and grilled zucchini (no potato), $38
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushrooms, onion and tomato. Topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Oscar – broiled 7 oz lobster tail topped with king crab and béarnaise sauce, served with mushroom risotto, $50
~ Seafood Arrabbiata with Spinach Tortelloni – shrimp, mussels, and snow crab with sautéed onion, tomato and spinach tossed in arrabbiata sauce with spinach stuffed tortelloni (no salad, soup or potato), $30

Appetizer: Parmesan Jumbo Shrimp with Lemon Caper Aioli – three jumbo shrimp with parmesan crust, served with lemon caper aioli, $16

Soups: Cheeseburger Soup, Sweet Potato Lentil Soup
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Salted Caramel Cheesecake