~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Filet & Shrimp with Peppercorn Brandy Sauce – fire-grilled 8 oz. filet mignon topped with broiled jumbo shrimp and peppercorn brandy sauce, $48
~ BBQ Pork Ribs – two flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~Cajun Blackened Catfish with Jambalaya – pan-fried fresh catfish with cajun blackening spice, topped with shrimp and alligator jambalaya over jasmine rice pilaf and grilled zucchini (no potato), $36
~ Jumbo Shrimp with Cajun Risotto – creamy risotto rice stirred in cajun cream sauce with sautéed andouille sausage, onion, tomato and pepper, topped with three broiled jumbo shrimp (no potato), $32
~ Jambalaya – chicken, andouille sausage and shrimp with sautéed onion, tomato and peppers in Creole spiced rice (no potato), $30
~ Pasta of the Day: Shrimp and Crab Linguine with Lemon Brandy Sauce – shrimp and snow crab with sautéed onion, tomato and spinach, tossed in lemon brandy cream sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Alligator & Shrimp Kabobs with Cajun Cream – two grilled kabobs with jumbo shrimp and alligator sausage with cajun cream sauce, served over tomato risotto, $15
Soups: Corn Chowder with Bacon, Chicken Noodle
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Cookies & Cream Cheesecake